Vanilla Cream Squares: The Successful Puff Pastry Recipe
The square version, often simplified and quicker to make, has become widely popular in family kitchens, particularly thanks to its practical and elegant presentation. It is now one of the most sought-after recipes on food blogs for its ease and its result worthy of a chef’s pastry. It is equally at home at birthday parties as it is for everyday meals.
Ingredients
- 2 rolls of puff pastry : an essential crispy base that adds texture to the dessert.
- 1 liter of whole milk : the main ingredient in pastry cream, it ensures a creamy and rich texture.
- 300g of sugar : to sweeten the cream while maintaining a good balance with the vanilla.
- 150 g of flour : used as a thickening agent, it gives consistency to the cream.
- 8 egg yolks : they give a smoothness and a golden color to the pastry cream.
- 3 teaspoons of vanilla extract : the star ingredient of the recipe, it delicately flavors the cream.
- 2 tablespoons of rum (optional) : adds a subtle aromatic touch that enhances the vanilla.
- 50 cl of very cold whole liquid cream : used to make a light and fluffy whipped cream.
- 2 tablespoons of icing sugar : to delicately sweeten the whipped cream without weighing down the taste.
- Icing sugar for dusting : gives an elegant and sweet finish to the dessert.
Why this recipe works so well
This dessert relies on a play of textures that works perfectly. The puff pastry, baked separately to remain crisp, frames a soft, thick, and fragrant vanilla cream. Incorporating whipped cream into the pastry cream lightens the dish without taking away its softness.
The combination of vanilla and rum brings a depth of flavor reminiscent of grandma’s desserts. It’s a recipe that balances itself naturally: neither too sweet nor too fatty, with a perfect consistency when sliced. It can be made ahead of time, kept chilled, and served without stress.
