Vanilla cream squares are more than just a dessert: they’re bites of sweetness, childhood memories, and indulgence. This dessert combines the crispy lightness of puff pastry with the creaminess of melting vanilla cream. Perfect for ending a meal or for a sweet break, it appeals to all palates, young and old alike. Whether you’re a baking enthusiast or a casual amateur, this simple recipe promises spectacular results.

Get ready to discover a homemade treat that ticks all the boxes: easy, quick, elegant, generous, and above all, irresistibly delicious. The melting texture of the cream, the vanilla sweetness subtly enhanced by a touch of rum, and the crunch of the puff pastry give this dessert an unforgettable flavor. Stay tuned as we learn how to master it step by step.

Origin and popularity of the recipe

Vanilla cream squares draw their inspiration from several European traditions, including desserts made with puff pastry and custard, which are very popular in Austria, Poland, and France. The Polish “kremówka” or the French “mille-feuille” are close cousins.