A light dessert, flavored with yogurt and lemon, perfect to enjoy with coffee or tea . This light lemon cake seduces with its melting texture and delicately tangy taste. Easy to prepare, it can be enjoyed as a dessert or as a snack.

Why Choose This Lemon Yogurt Cake?

Lightness : an ultra-soft texture thanks to the incorporated meringue .
Simplicity : basic ingredients and accessible preparation.
Freshness : the scent of lemon brings a tangy and refined note.
Versatility : perfect for a snack, dessert or teatime.

Ingredients (round mold 15 cm x 7 cm)

Dough :

30 g flour (3 tbsp)
10 g cornstarch (1 tbsp)
240g unsweetened natural yogurt
1 lemon (zest + a little juice)
2 pinches of salt
3 egg yolks (large eggs)

Meringue :

3 egg whites (large eggs)
50 g sugar (5 tbsp)
10 g lemon juice (1 tbsp)

Preparation Steps

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