Imagine a cake so light and soft that you feel like you’re biting into a cloud… ☁️ Ultra-soft cloud cake is just that: delicate, melt-in-your-mouth, and incomparably light. Perfect with tea or coffee, it seduces with its simplicity and subtle flavor.
The Secret of Cloud Cake
This cake owes its incredible texture to a combination of simple ingredients, whipped to trap as much air as possible. Whipped egg whites and sifted flour provide exceptional aeration, giving it a unique softness.
An easy recipe for an ultra-moist cloud cake
Ingredients
4 eggs (yolks and whites separately)
120 g sugar
80 g sifted flour
40 g corn starch (Maïzena)
50 g melted butter
1 teaspoon vanilla extract
1 pinch of salt
Powdered sugar for decoration
Preparation
Preheat oven to 170°C (gas mark 5-6).
