“This Italian Drunken Noodle recipe isn’t just food—it’s comfort in a bowl. Bursting with rich flavors, it’s so irresistible that we can’t help but make a double batch every single time.” 🍝❤️

  • Instructions

    Step 1: Cook the Noodles

    1. Boil Water: In a large pot, bring salted water to a boil.
    2. Cook Noodles: Add the wide egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Step 2: Prepare the Sauce

    1. Brown the Meat: In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
    2. Sauté Vegetables: Add the diced onion, garlic, bell pepper, and carrot to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender.
    3. Add Tomatoes and Broth: Stir in the diced tomatoes (with juices), chicken broth, and red wine (if using). Mix well.
    4. Season the Sauce: Add oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.

    Step 3: Combine Noodles and Sauce

    1. Add Noodles: Once the sauce has thickened slightly, add the cooked noodles to the skillet. Toss everything together until the noodles are well coated with the sauce.
    2. Adjust Seasoning: Taste and adjust seasoning if necessary.

    Step 4: Serve

    1. Plate the Dish: Serve the drunken noodles hot, garnished with fresh parsley and a generous sprinkle of grated Parmesan cheese.
    2. Enjoy: Enjoy this hearty dish with a side salad or some crusty bread for a complete meal!