“This Italian Drunken Noodle recipe isn’t just food—it’s comfort in a bowl. Bursting with rich flavors, it’s so irresistible that we can’t help but make a double batch every single time.” 🍝❤️

Tips for Success

• Double the Batch: This recipe is easily doubled, making it a great option for meal prep or feeding a crowd.
• Vegetable Variations: Feel free to add or substitute other vegetables like zucchini, spinach, or mushrooms according to your preference.
• Wine Substitute: If you prefer not to use wine, you can substitute it with more broth or a splash of balsamic vinegar for acidity.
• Make Ahead: The sauce can be made ahead of time and stored in the refrigerator for a few days. Reheat before adding the noodles.

Conclusion

This Italian drunken noodle recipe is sure to become a staple in your household. With its rich flavors and satisfying texture, it’s perfect for any occasion. Plus, it’s simple enough to whip up on a busy weeknight. Enjoy the delightful taste of this dish with your family and friends!