“This Italian Drunken Noodle recipe isn’t just food—it’s comfort in a bowl. Bursting with rich flavors, it’s so irresistible that we can’t help but make a double batch every single time.” 🍝❤️

Italian Drunken Noodles Recipe

This Italian drunken noodle recipe is a delicious twist on a classic dish that has become a family favorite. With rich flavors and hearty ingredients, it’s no wonder we often find ourselves making a double batch. Perfect for weeknight dinners or special occasions, this dish combines pasta with a savory sauce and a variety of vegetables. Here’s how to make it!

Ingredients

For the Noodles:

  • 12 oz. wide egg noodles (or pappardelle)
  • Salt (for pasta water)

For the Sauce:

  • 1 lb. ground beef (or Italian sausage)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (red, yellow, or green), diced
  • 1 medium carrot, diced
  • 1 can (14 oz.) diced tomatoes (with juices)
  • 2 cups chicken or vegetable broth
  • 1/2 cup red wine (optional, for the “drunken” aspect)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)