Assembling the wraps requires a bit of care to ensure even distribution and easy rolling. Lay one tortilla flat on a clean surface. Spread a spoonful or two of the prepared sauce in the center, leaving a border around the edges to prevent overflow. Add a generous portion of the seasoned beef mixture on top of the sauce, followed by a handful of the shredded cheddar and mozzarella blend. The residual heat from the beef will begin melting the cheese immediately, creating a gooey layer that binds the filling. Next, sprinkle chopped pickles over the meat and cheese, then add shredded lettuce and diced tomato. Layering in this order helps protect the fresh vegetables from direct heat, preserving their crispness. To fold the wrap, bring the left and right sides inward toward the center, then roll from the bottom up, tucking tightly as you go, similar to folding a burrito. A snug roll ensures the filling stays compact and evenly distributed. Repeat the process with the remaining tortillas, arranging them seam-side down to hold their shape before toasting.