To finish, toast the wraps for that signature golden exterior. Heat a clean, dry skillet over medium heat. Place the wraps seam-side down in the pan and cook for about thirty seconds to one minute per side, pressing gently with a spatula to encourage even browning. The tortilla will turn lightly crisp and golden, while the cheese inside melts completely, creating a cohesive, flavorful interior. This brief toasting step transforms the texture, making the wrap sturdier and more satisfying to bite into. Once toasted, remove the wraps from the skillet and allow them to rest for a minute before slicing diagonally, if desired. The cross-section reveals layers of seasoned beef, melted cheese, bright vegetables, and creamy sauce, all encased in a crisp tortilla shell. Serve immediately while warm, perhaps alongside baked fries, a simple salad, or even extra dipping sauce. Cheeseburger wraps are versatile enough for casual dinners, family lunches, or even party platters when sliced into smaller portions. By combining classic flavors with an easy preparation method, they offer a creative twist on a beloved favorite—comfort food reimagined in a way that is both practical and irresistibly delicious.