The cooking process begins with browning the beef, which forms the savory foundation of the dish. Heat a large skillet over medium heat and add the ground beef along with the finely chopped onion. As the meat cooks, use a wooden spoon or spatula to break it into small, even crumbles. This ensures the filling distributes evenly inside the tortilla rather than forming large chunks. Cook the mixture for approximately six to eight minutes, or until the beef is fully browned and the onions have softened and turned translucent. Proper browning is important not only for flavor but also for texture, as caramelized bits add depth and a slight crispness to the filling. Once the meat is cooked through, sprinkle the garlic powder, paprika, salt, and black pepper evenly over the mixture. Stir thoroughly to coat every piece with seasoning. Draining excess grease at this stage is crucial; too much moisture can make the tortillas soggy and prevent them from crisping properly during the toasting step. By ensuring the beef mixture is flavorful yet not overly greasy, you set the stage for wraps that are rich but not heavy.
If you choose to include the optional sauce, this step adds another layer of flavor that ties everything together. In a small bowl, whisk together mayonnaise, ketchup, and mustard until the mixture is smooth and creamy. The mayonnaise provides richness, the ketchup contributes sweetness and tang, and the mustard introduces a subtle sharpness that cuts through the savory beef and melted cheese. While simple, this sauce mimics the balanced taste of a classic burger spread and ensures that every bite feels cohesive. You can customize it further by adding a splash of pickle juice for extra zing, a pinch of smoked paprika for depth, or a few drops of hot sauce for heat. Preparing the sauce ahead of assembly allows the flavors to meld slightly, enhancing the overall taste. Though optional, this creamy element often becomes a favorite component, especially for those who enjoy a slightly indulgent finish.
