To prepare cheeseburger wraps, begin with a thoughtfully chosen list of ingredients that balance richness, freshness, and texture. You will need 450 grams (1 pound) of ground beef, ideally with a moderate fat content for flavor; four large flour tortillas; one cup of shredded cheddar cheese; and half a cup of shredded mozzarella if you want that extra melt factor. A small onion, finely chopped, adds sweetness and depth when cooked with the beef. Half a cup of chopped pickles introduces acidity and crunch, while one cup of shredded lettuce and one diced medium tomato provide freshness that contrasts beautifully with the warm filling. Seasonings are simple yet essential: one teaspoon garlic powder, one teaspoon paprika, half a teaspoon salt, and half a teaspoon black pepper. For those who enjoy a creamy, tangy finish, an optional sauce can be made from a quarter cup mayonnaise, two tablespoons ketchup, and one teaspoon mustard. This quick sauce echoes the flavor of classic burger condiments while binding the ingredients together inside the wrap. Each component plays a specific role, ensuring that every bite delivers the familiar harmony of flavors associated with a traditional cheeseburger.