Ingredients
2 EGGS
SUGAR
100g (1/2 cup)
VANILLA EXTRACT
1 tsp
FLOUR
220g (1 3/4 cups)
BAKING POWDER
1 tsp
WATER
200ml (3/4 cup)
BUTTER (AS NEEDED FOR FRYING)
BLACKBERRIES (FOR SERVING)
MARPLE SYRUP (FOR SERVING)
How to Make Milk-Free Pancakes
Whisk together the eggs, sugar, and vanilla extract in a large bowl until frothy.
