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Cake Mix
FLOUR
baking powder
Gradually add the flour and baking powder, mixing as you pour in the water. Stir until the batter is smooth and creamy.
Heat a little butter in a non-stick pan over medium heat.
Pour one ladleful of batter into the pan and cook for about 2 minutes, until bubbles form.
Flip the pancake and cook for another 2 minutes until golden brown.
Repeat with the remaining batter, stacking the pancakes as you go.
Serve warm, topped with blackberries and a generous drizzle of maple syrup.
