What if one of the keys to your well-being was already hidden in your spice cupboard ? Often relegated to stews and braises, the bay leaf actually holds many surprises. Behind its familiar aroma lies an age-old tradition that invites us to slow down, take care of ourselves, and simply establish a soothing ritual.

Bay leaves, much more than just a simple herb
Bay leaves are an iconic plant in our kitchens, but also in many family traditions. Used for generations, they are prized for their warm aroma and their ability to transform an ordinary dish into a comforting meal. What is less well known is that, in traditional practices, they are also associated with general well-being and the balance of the body.

Without claiming it as a miracle cure, many people like to incorporate bay leaves into their daily routine to help with periods of fatigue or stress, or simply to take a gentle break during the day.

Why drink an infusion of bay leaves?
Preparing a bay leaf infusion is, above all, about giving yourself a moment of peace. Its subtly woody and comforting aroma naturally invites relaxation. When enjoyed hot, this infusion is often associated with a feeling of digestive comfort and inner calm.

Some people incorporate it into their evening routine to facilitate a transition to rest, while others prefer it in the morning to start the day gently. The key lies not in the promise of spectacular results, but in the regularity and intention given to this wellness ritual.