Potato fritters

Potato fritters: how to prepare them in just a few steps!

Crispy on the outside and so cheesy on the inside, this recipe is a must-try!

INGREDIENTS
1 kg (2 pounds) boiled potatoes;
2 egg yolks;
½ teaspoon nutmeg;
Salt and pepper to taste;
100 g (1 cup) grated Parmesan cheese;
3 tablespoons chopped parsley;
2 eggs;