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Variations

Cheesy Mash: Stir in ½ cup shredded cheddar or Parmesan.

Loaded Mash: Top with crispy bacon bits, green onions, cheddar, and sour cream.

Vegan: Replace butter with vegan butter or olive oil, use plant-based cream or oat milk.

Garlic-Free: Use 1 tsp onion powder + ½ tsp dried thyme for savory flavor.

Sweet Potato Twist: Mix half russet, half sweet potato for color, nutrition, and natural sweetness.
Tips

Use starchy potatoes (russets or Yukon Golds) for smooth texture.

Avoid overmixing — too much stirring = gummy potatoes.

Season in layers: salt water, season after mashing, adjust before serving.

Keep warm in a slow cooker or double boiler; add a splash of cream if they dry out.

Leftovers? Shape into patties and pan-fry for crispy potato cakes.