Baby potatoes with creamy garlic sauce are a comforting side dish where crispy potatoes
are
enhanced by a smooth garlic sauce and smoked bacon.
Ready in about 35 minutes , these creamy roasted potatoes are ideal alongside meat,
fish, or vegetarian dishes. With an air fryer option for a golden texture,
this flavorful family meal impresses with its richness and simplicity.
Serve with a green salad or a dry white wine for a satisfying meal.

Why Choose These Baby Potatoes?
Flavor: Fragrant garlic, smoked bacon and smooth cream for a comforting taste.
Texture: Crispy skin and melting flesh coated in a velvety sauce.
Speed: Quick preparation for easy serving.
Versatility: Perfect with meat, fish or vegetarian dishes.
Ingredients for 4 to 6 people
800g of new potatoes (unpeeled)
150g of smoked bacon
2 tablespoons of olive oil
1 tsp fine salt
½ tsp ground black pepper
½ tsp smoked paprika (optional)
200 ml of liquid fresh cream
3 cloves of chopped garlic
1 tablespoon of butter
1 tablespoon of lemon juice (optional)
1 tablespoon chopped fresh parsley
Optional: 2 tbsp grated Parmesan cheese, 1 tsp thyme, 100g sliced mushrooms
Preparation Steps
1. Prepare the Potatoes
Wash and dry the baby potatoes. Cut the larger ones in half for even cooking.