2. Cook the bacon
Fry the bacon pieces in a dry pan over medium heat for 5 to 7 minutes. Drain them on paper towels.
3. Roast the Potatoes
Preheat the oven to 200°C (400°F). Spread the potatoes on a baking sheet,
drizzle with olive oil, season with salt and pepper, and sprinkle with paprika.
Bake for 25-30 minutes until golden brown and tender.
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4. Airfryer Option
Preheat to 190°C, then cook for 15-18 minutes, shaking halfway through.
The bacon can be cooked separately at 200°C for 5-7 minutes.
5. Prepare the Creamy Garlic Sauce
Melt the butter in a saucepan, add the garlic and sauté for 1-2 minutes.
Pour in the cream and simmer until thickened.
Add the lemon, parsley, bacon, and season to taste.
6. Assemble and Serve
Arrange the roasted potatoes in a dish, coat with creamy sauce and sprinkle with Parmesan cheese.
Serve immediately with roasted meat, fish or vegetables.
