My mom is LEGENDARY for this dip around here. She can’t step foot in a church event without bringing at least one tray. Honestly, it tastes unbeatable when she makes it—her signature magic touch!

She calls it “nothing special.”

Everyone else calls it the reason they show up early.

And today, I’m finally sharing her version—magic touch and all.

Mom’s Legendary Cheesy Church Dip
Ingredients
(Simple. Familiar. Perfect.)

1 lb ground beef or sausage
1 packet taco seasoning
1 cup salsa (medium works best)
1 cup sour cream
2 cups shredded cheese (Mexican blend or cheddar-mozzarella mix)
Tortilla chips, for serving
How She Makes It
Brown the meat
In a skillet over medium heat, cook the ground beef or sausage until fully browned. Drain excess grease.
Season it right