Stir in the taco seasoning and a splash of water. Let it simmer for a few minutes so the flavors really soak in.
Layer the magic
Spread the seasoned meat evenly into a baking dish. Spoon salsa over the top, then gently spread the sour cream in an even layer.
Cheese. Generously.
Sprinkle the shredded cheese all over. Don’t be shy—this is not the time for restraint.
Bake to bubbly perfection
Bake at 375°F (190°C) for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
Serve hot
Set it out with a big bowl of tortilla chips and watch it disappear.
Mom’s Unwritten Rules
Don’t rush it. Let it bake until the edges bubble.
Always make more than you think you need.
If there’s a spoon nearby, expect someone to use it.
And yes—it tastes better when she makes it, but this is the closest you’ll get.
This dip isn’t just food.
It’s tradition. It’s comfort. It’s the dish people talk about on the way home.
And if you ever see my mom walking into a church event carrying a warm tray wrapped in foil?
You’ll want to get in line early.
