Ingredients for Moroccan Couscous with 7 Vegetables
To make this delicious Moroccan Couscous with 7 Vegetables, here are the ingredients you will need:

Couscous: The base of this dish, it is light and absorbs flavors wonderfully.
Zucchini: Adds a crunchy texture and natural sweetness.
Carrot: For its vibrant color and sweetness, it brings a nice hint of sweetness.
Red bell pepper: Its sweetness and vibrant color brighten the dish.
Onion: A must-have to enhance the flavors with its savory taste.
Tomato: It adds moisture and a pleasant acidity to the mixture.
Chickpeas: Rich in protein, they add body and consistency to the dish.
Coriander: A fresh herb that brings a touch of freshness and fragrance.
Cumin: A warming spice that gives couscous a depth of flavor.
Paprika: For a slight heat and a beautiful red color.
Vegetable stock: The liquid base that infuses the couscous with rich flavors.
Salt and pepper: To season to taste.
You can also add other vegetables depending on the season, such as green beans or peas. If you don’t have chickpeas, lentils can be a great alternative. The exact quantities of each ingredient are available at the end of the article for printing.