Step 1: Prepare the Broth
Start by bringing the vegetable broth to a boil in a large pot. The aroma that rises is already a taste of what awaits you. If you have homemade broth, even better!
Step 2: Cook the Couscous
Once the broth is boiling, add the couscous. Remove the pan from the heat and cover. Let it sit for 5 minutes. This allows the couscous to absorb all that delicious flavor. Remember to keep an eye on the time!
Step 3: Sauté the onions
In a pan, heat a little olive oil. Add the chopped onion and sauté until golden brown. This takes about 3 to 5 minutes. The caramelized onion adds an irresistible sweetness to the dish.
Step 4: Add the vegetables
Now add the diced vegetables: zucchini, carrot, bell pepper, and tomato. Sprinkle with cumin and paprika. Sauté for 10 minutes. The vibrant colors and aromas that emerge are simply captivating!
Step 5: Stir in the chickpeas
Stir the chickpeas into the pan and cook for another 5 minutes. This allows the flavors to blend. The chickpeas add a nice texture and a dose of protein to your dish.
Step 6: Fluff the couscous
After 5 minutes, fluff the couscous with a fork. This makes it light and airy. Gently mix it with the vegetables in the pan. Each bite will be a perfect blend of flavors!
Step 7: Serve and Garnish
Serve warm, garnished with fresh cilantro. This adds a touch of color and freshness. You can also add a drizzle of olive oil for an even more flavorful finish. Enjoy this comforting dish with your loved ones!
