Rich, creamy soup with tender chicken, sun-dried tomatoes, and Parmesan—so good, it might inspire proposals!

Introduction

Imagine a dish so rich, comforting, and flavorful that it might just lead to a marriage proposal. Welcome to Marry Me Soup—a creamy, cheesy, sun-dried tomato–infused chicken soup that’s earned its name for good reason. Inspired by the flavors of Tuscan cuisine and elevated with a luxurious texture, this soup delivers comfort in every spoonful. Whether you’re preparing a cozy dinner for two or feeding a crowd, this recipe strikes the perfect balance between easy prep and gourmet taste.

In this article, we’ll walk you through every step of the process, offer useful tips to customize your soup, and provide the full breakdown of ingredients, prep time, calories, and storage suggestions. By the end, you’ll be armed with everything you need to create a soul-warming soup that’s perfect for any occasion—romantic or otherwise.

Ingredients (Serves 6–8)

Each ingredient plays an essential role in creating the rich layers of flavor in this dish. Make sure to use fresh, high-quality ingredients for the best results.

1 tablespoon unsalted butter – Adds a silky texture and buttery richness to the base.
1 medium white onion, diced – Aromatic and slightly sweet when sautéed.
4 cloves garlic, minced – Adds depth and warmth.
½ cup sun-dried tomatoes, chopped – Brings a tangy, concentrated tomato flavor.
¼ cup all-purpose flour – Thickens the soup into a creamy consistency.
4 cups low-sodium chicken broth – Acts as the flavorful liquid base.
4 cups heavy cream – Provides luxurious richness and creaminess.
2 cups cooked chicken breast, shredded – Offers tender, protein-rich substance.
½ cup freshly grated Parmesan cheese – Salty, nutty, and essential for umami depth.
1 teaspoon dried basil – Lends subtle herbaceous notes.
½ teaspoon Italian seasoning – A blend of oregano, thyme, and rosemary adds complexity.
Salt and pepper, to taste – Season carefully for balanced flavor.
Optional garnish: crispy bacon bits – For a smoky, salty crunch on top.

Instructions

Step 1: Sauté the Aromatics

In a large heavy-bottomed pot or Dutch oven, melt the butter over medium heat.

Add diced white onion and cook for about 5 minutes, or until soft and translucent.
Stir in the minced garlic and chopped sun-dried tomatoes.
Continue cooking for 2 minutes to let the garlic release its fragrance and the tomatoes soften.

Pro Tip: Stir constantly to prevent the garlic from burning, as this can create a bitter flavor.