Step 2: Create a Roux for Creaminess
Sprinkle the flour over the onion-garlic-tomato mixture while stirring constantly.
Keep stirring for about 2–3 minutes to cook out the raw flour taste and develop the roux.
Roux Tip: The roux should be smooth and slightly golden but not too dark, which helps keep the soup light in color and rich in texture.
Step 3: Add the Liquid Components
Gradually pour in the chicken broth while whisking to avoid lumps.
Then add the heavy cream slowly, continuing to stir as the mixture thickens.
Bring the mixture to a gentle boil, then immediately reduce to a simmer.
Why Simmering Matters: Boiling cream can cause it to separate. A low simmer ensures the soup stays velvety and smooth.
Step 4: Add Chicken and Seasonings
Stir in the shredded cooked chicken, Parmesan cheese, dried basil, Italian seasoning, and salt and pepper.
Simmer gently for 10–15 minutes to allow all flavors to meld together and the soup to thicken.
Chicken Tip: Use rotisserie chicken for a time-saving shortcut, or poach chicken breasts in broth ahead of time for a juicier texture.
Step 5: Garnish and Serve
Ladle the creamy soup into bowls.
Top with optional crispy bacon bits for extra crunch and a savory kick.
Serve with slices of crusty sourdough or warm garlic bread for dipping.
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories
Calories: Approximately 550 kcal per serving (based on 8 servings)
Expert Tips & Tricks
1. Cheese Matters
Use freshly grated Parmesan cheese instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly into the soup.
2. Balance the Creaminess
If you prefer a slightly lighter version, swap 1–2 cups of the heavy cream for whole milk or half-and-half. For a richer soup, consider using a touch of cream cheese (about 2 tablespoons) for added body.
3. Boost the Veggies
Want more color and nutrients? Add chopped spinach, kale, or mushrooms in Step 4. These additions blend beautifully with the creamy base and add a hearty dimension.
4. Spice It Up
Add a pinch of red pepper flakes or a dash of hot sauce if you want a little heat. This works especially well if you’re pairing the soup with a sweet side like cornbread.
5. Make It Ahead
Marry Me Soup is ideal for meal prep. The flavors deepen overnight, and it reheats beautifully.
Storage: Refrigerate in an airtight container for up to 3 days.
Freezing: Let soup cool completely. Freeze in portions for up to 2 months. Thaw overnight in the refrigerator and reheat gently over low heat.
6. Perfect Pairings
This soup pairs well with:
Buttery garlic bread
Toasted baguette slices
Side Caesar salad
Roasted vegetables
Crispy bacon crumbles or pancetta bits on top
Add a glass of chilled white wine or a sparkling water with lemon to round out the meal.
Why It’s Called “Marry Me” Soup
The name “Marry Me Soup” comes from its irresistible flavor—rumor has it that one bite could lead to a proposal. Much like the viral “Marry Me Chicken,” this soup blends creamy indulgence with cozy familiarity, making it perfect for impressing guests or sharing a romantic meal.
