I’ve been preserving peppers in jars this way for 10 years. A recipe from my grandmother’s notebook! Peppers are one of the most consumed and useful vegetables. As autumn approaches, the aroma of roasted peppers is increasingly felt in homes.
Content
Ingredients needed for jarred peppers
Red peppers – 5 kg.
Garlic – 2 heads
. Parsley – 2 bunches.
Water – 500 ml.
Vinegar – 500 ml.
Sugar – 200 g.
Salt – 150 g.
