Some recipes are good. Others are great. And then there are the rare few that make people stop in their tracks, reach for seconds (or thirds), and beg you for the recipe before the plate is empty.
That’s what happened the very first time I made these Ooey Gooey Bars.
They’re rich, decadent, and utterly irresistible. A buttery crust forms the base, while a creamy, sweet, cheesecake-like filling bakes on top. The result is a dessert that looks fancy enough to be from a bakery but is simple enough for anyone to make at home.
I’ve baked these bars for potlucks, family reunions, church socials, and holidays—and every single time, they disappear within minutes. People don’t just enjoy them. They rave about them. They call them “addictive” and “the best thing I’ve ever had.”
Let me share exactly how to make them, along with a few tips I’ve learned over the years.
Why Ooey Gooey Bars Are So Popular
Part of the magic of this recipe is how easy it is. With just a handful of ingredients, most of which you probably already have in your pantry, you can create a dessert that looks impressive and tastes even better.
- They’re versatile. You can serve them plain or top them with fruit, nuts, or even a dusting of cocoa powder.
- They travel well. Perfect for picnics, parties, or bake sales.
- They taste indulgent. Sweet, creamy, and rich—just enough to satisfy a sweet tooth without needing a massive serving.
- They spark nostalgia. Many people compare them to gooey butter cake, a Midwestern favorite that’s been around for generations.
Ingredients You’ll Need
For the Crust
- 1 box yellow cake mix (dry)
- 8 tablespoons melted butter
- 1 large egg
For the Gooey Layer
- 8 ounces cream cheese (softened)
- 2 large eggs (beaten)
- 16 ounces powdered sugar
