That’s it—just six ingredients! And yet, the way they come together creates something unforgettable.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan so the bars don’t stick.
Step 2: Make the Crust
In a medium mixing bowl, combine the cake mix, melted butter, and one egg. Stir until smooth. The dough will be thick. Press it evenly into the bottom of your prepared baking dish.
Step 3: Make the Gooey Layer
In a large bowl, beat the cream cheese until smooth and fluffy. Add the two beaten eggs and mix well. Gradually add the powdered sugar, beating until smooth. The mixture should be creamy and thick.
Step 4: Assemble the Bars
Pour the gooey filling evenly over the crust, smoothing it out with a spatula.
Step 5: Bake
Bake for 25–30 minutes. The edges should be golden, but the center should still look slightly soft—remember, these are gooey bars. Don’t overbake!
Step 6: Cool and Cut
Let the bars cool completely in the pan. Once cooled, cut into squares or rectangles with a sharp knife. For neat slices, wipe the knife clean between cuts.
