This way the crust absorbs the filling much better and it is distributed evenly, so there are no dry areas.

Incredibly practical and delicious, this recipe for soda water banitsa is in high demand. Here’s what you’ll need:

Banitsa in strips with sparkling water

Products:

4 large banitsa crusts or 400-500g regular banitsa
1 small bottle of sparkling water 200-250ml
4 eggs
1 teaspoon salt
3 tablespoons thick yogurt or sour cream
1 teaspoon oil (100ml) 1
teaspoon melted butter (100ml)
300g fine cheese
100g grated yellow cheese/cheddar

Preparation:

1. If you have large peels, roll them up, and if you bought a whole pack, just remove the foil, do not open the peels, but while they are rolled up, cut them into strips 1-2 cm wide and “spread” them with your fingers.