Instructions:
1. Preparing the oranges:
First, wash the oranges thoroughly under running water to remove any dirt or pesticide residue. Be sure to use organic oranges, as the peel will be used in this recipe.
2. Cut the oranges:
Cut the oranges into thin slices, trying to obtain uniform sections. Remove the seeds from the slices, if necessary.
3. Blanch the orange slices:
In a large saucepan, bring enough water to a boil to cover the orange slices. Once boiling, add the orange slices and let them boil for about 5 minutes. This will help remove the bitterness from the peel.
4. Rinse and repeat:
Drain the blanched orange slices and rinse them well under cold water. Repeat this boiling and rinsing process three times in total. This will help make the orange slices sweeter and less bitter.
