5. Low-temperature cooking:
Arrange the orange slices on a baking sheet lined with parchment paper, making sure they are spaced apart. Place the pan in an oven preheated to 90°C (195°F) and bake the orange slices for approximately 2-3 hours. This slow, low-temperature process will dry the orange slices without burning them.
6. Flavoring (optional):
If you’d like to add an extra touch of flavor to your candied orange slices, you can add spices like cinnamon, cloves, or vanilla extract. Lightly sprinkle the orange slices with your chosen spices before baking them.
7. Conservation:
Once the orange slices are completely dry, let them cool completely on the baking sheet. Then store them in an airtight container at room temperature. Sugar-free candied orange slices can last for several weeks if stored properly.
Additional notes
You can add a touch of sweetness to your orange slices by using a natural sweetener such as maple syrup or agave syrup. However, be careful to control the amount to avoid making them too sweet.
This recipe can also be adapted to prepare candied fruit with other varieties of citrus fruits, such as lemons, limes or grapefruits.
Preparing sugar-free candied orange slices is a simple and healthy way to enjoy this treat without the excess sugar found in traditional versions. With just a few ingredients and a little patience, you can create a tasty and healthier option to satisfy your sweet tooth.
