Don’t thaw frozen meat in water! According to chefs, there’s a way to thaw it in 5 minutes while maintaining its delicious flavor.
Thawing meat in water may seem quick and easy, but chefs advise against this method. It can lead to uneven thawing and a loss of flavor and texture. But don’t worry, there’s a much better way to thaw meat in just 5 minutes while maintaining its flavor.
