Don’t thaw frozen meat in water! According to chefs, there’s a way to thaw it in 5 minutes while maintaining its delicious flavor.

1. The problem of defrosting meat in water

Thawing in water can cause several problems. When meat is submerged in water, it absorbs some of the moisture and can become watery or sweet. Additionally, this method can cause a loss of natural juices, which alters the flavor of the final product. If the water is too hot or the meat sits too long, the outer layer may partially cook and its texture may be altered.

 

2. Defrost in just 5 minutes

Chefs recommend a faster and more efficient method to defrost meat without losing flavor and quality.