Introduction
: Chicken is one of the most popular meats for dinner. It’s easy to prepare, tasty, and packed with protein. However, preparing chicken breast so it’s juicy and flavorful can be a challenge. In this recipe, we’ll show you how to easily prepare a delicious dish that will impress everyone who tries it. If you think this is just another ordinary recipe, wait until you see how easily you can create something extraordinary!

Ingredients:

2 chicken breasts
2 tablespoons olive oil
1 clove of garlic (finely chopped)
1 tablespoon dried oregano
1 tablespoon sweet paprika
Salt and pepper to taste
1 tablespoon butter (optional, to enhance the flavor)
Juice of half a lemon
Preparation:

Preparing the Meat: Five minutes before cooking, remove the chicken breasts from the refrigerator to come to room temperature. This will ensure even cooking.
Seasoning: In a small bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper. Brush the mixture over both sides of the chicken breasts.
Frying: Preheat a frying pan over medium heat and add the olive oil. When hot, place the chicken breasts in the pan. Fry for about 4-5 minutes per side, until golden brown and well-browned.
Adding Butter (optional): For an even juicier dish, add butter to the pan towards the end of cooking to infuse the chicken with a rich flavor.