Lemon: Finally, drizzle the chicken breasts with lemon juice for a fresh, vibrant flavor.
Serving and storage tips:
Serving: Chicken breasts pair perfectly with barley, rice, or potatoes. You can also serve them with your favorite vegetables, such as broccoli or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Simply reheat in a pan or microwave before serving.
Variations:
Herb Chicken: You can enhance the recipe with fresh herbs like thyme, rosemary, or basil for extra flavor.
Breaded Chicken: For those who enjoy a crispy coating, you can coat the chicken breasts in flour, egg, and breadcrumbs before frying.
FAQ:
Why can chicken breasts turn out dry?
This is because they are thin and easy to miss when frying. Always fry them over medium heat, without overcooking them. Proper seasoning and short frying will help maintain their juiciness.
