No matter how much you wipe, spray, and scrub, your oven door glass remains dull, stained, almost opaque? Rest assured, you’re far from alone. Between overflowing dishes, sauce splatters, and the heat that leaves everything stained, the oven door glass is often the forgotten element of the cleaning process. Yet, there’s a simple, quick, and natural solution to restore its original clarity… without spending hours on it.
Why does the oven door glass get dirty so quickly?

Even with careful cleaning, it only takes a few uses for the glass to lose its shine. Bubbly gratins, juicy roasts, or dishes with sauces inevitably leave marks. Under the heat, these splatters dry, solidify, and become difficult to remove. The result: you scrub, you persist… and you give up.
Another often overlooked detail: the oven door is usually made of two panes, with a gap between them. Dirt can therefore also accumulate on the inside, where a simple wipe with a cloth is no longer enough.

Chemical products or natural solutions: which to choose?

Faced with a very dirty window, the temptation is strong to use a powerful commercial cleaner. The problem is that these products are often harsh, leave a lingering odor, and require thorough rinsing. Conversely, natural solutions are becoming increasingly popular: they are economical, easy to use, and just as effective when you know the right techniques. The good news is: you probably already have everything you need in your cupboards.