Ingredients
500g potatoes (with skin)
100g cornflour
50g grated mosserella
Salt and pepper to taste
1 tsp garlic powder
Fresh stewed garlic to taste
Light oil for frying
Step-by-step instructions
Step-by-step preparation
Wash the potatoes thoroughly to remove any dirt and cook them whole, with their skins on, in salted water until very tender.
Let them cool, then peel them.
