Chocolate chip madeleines are a delightful French pastry , wonderfully soft and subtly flavored with vanilla. Quick and easy to make, these individual cakes are prized for their light texture and rich chocolate center. Perfect for an afternoon snack, breakfast , or teatime, they’re sure to please everyone.

Why choose these Madeleines?
Taste : a combination of the soft texture of a madeleine and the crunch of chocolate.
Ease : simple recipe, accessible even to beginners.
Versatility : perfect for a homemade snack, brunch or to take away.
Tradition : a French pastry revisited with a touch of indulgence.
Ingredients (approx. 18 madeleines)
2 eggs
50 g of sugar
35 g of milk
80g of melted butter
1 tsp vanilla extract
100g of flour
1 pinch of salt
½ packet of baking powder
80g of chocolate chips🍫
🍫Chocolate madeleines & diabetic diet
In a diabetic diet , chocolate chip madeleines can be enjoyed in moderation .
Opting for a small portion , limiting added sugars, and incorporating them into a balanced meal allows you to maintain the pleasure of a delicious treat while remaining mindful of nutritional balance .