5. Carrots
Carrots are a wonderful source of beta-carotene, an antioxidant that helps prevent cell damage and can slow the growth of cancer cells. They also contain falcarinol and falcarindol, natural pesticides that scientists believe give carrots their anti-cancer properties. Of course, carrots are also excellent for vision, skin, and as a natural detoxifier.
6. Green Tea
The catechins found in green tea make it a superfood in cancer research. They are believed to be more powerful than vitamin C in fighting free radical damage. Multiple studies show that this delicious beverage can shrink existing tumors and inhibit the growth of cancer cells.
Many experts suggest consuming green tea daily as a natural preventative measure against cancer.
