Discover the four-ingredient dinner recipe that will become a family favorite.
Although relatively simple to make, this ravioli lasagna tastes like a labor-intensive dish. All it takes is a jar of marinara sauce, mild Italian sausage, cheese ravioli, and a cup of shredded Italian cheese. End of story. These four staples, when combined, create a dish that’s both healthy and flavorful.
The Italian sausage should be mentioned first. As for the taste of the recipe, it’s truly incredible. You’ll want a second of this lasagna every time because of the combination that makes it so rich and flavorful. Simply bake it until golden brown. After about eight minutes of prep, the house will start to smell delicious. You can see that you’re on the right track.
The recipe is from Simply Recipes by Meghan Splawn.
Next, we have the marinara sauce. The beauty of this dish lies in its simplicity, so a store-bought sauce works great. However, you can certainly make your own if you’d like. A few minutes of simmering with the sausage will allow the flavors to infuse the meat, and you’ll then have the perfect sauce to drizzle over the ravioli, giving the dish a sense of slow-cooked perfection.
