Ravioli comes next. For a more mouthwatering richness in lasagna, my go-to ingredient is cream cheese ravioli. Plus, they don’t require any additional seasoning because their flavor stands on its own. As the ravioli cooks, they absorb the flavors of the sausage and marinara sauce, creating a magical combination.
The last element was cheese. Delicious cheese. A high-quality Italian combination of mozzarella, provolone, and Parmesan would be ideal for this recipe. As it melts, it forms an irresistible golden crust that’s delicious and gooey. It’s that simple: once you’ve spread the cheese on top, bake the dish for a few minutes to let it cook.

Author: Delicious
The aroma of an authentic Italian trattoria will waft through your home after just twenty to thirty minutes of cooking, and you’ll be served a dish of succulent, melted cheese lasagna. The best part? No sauces, boiling pasta, or béchamel sauce preparation were required, and you’ve avoided spending hours in the kitchen. Not only is it quick and easy, but it’s also delicious.

Every time I make a batch of this recipe I feel wonderful