Don’t throw away eggshells, they are very useful in the garden: reuse them in this way

Don’t throw away eggshells, they are very useful in the garden: reuse them in this way
Eggs are one of the most common foods in kitchens around the world. We enjoy them fried, boiled, scrambled, or baked into countless recipes. While the yolk and white provide valuable protein, vitamins, and minerals, there is one part of the egg that is often overlooked and discarded: the shell. Most people toss eggshells into the trash or compost bin without a second thought, but gardening experts suggest that doing so wastes a powerful natural resource.

Eggshells are packed with calcium carbonate along with small amounts of nitrogen, phosphorus, and potassium. These nutrients make them an excellent, free, and sustainable material for garden use. Instead of throwing them away, you can turn them into a natural fertilizer, soil amendment, or even a pest deterrent. Let’s explore the benefits of using eggshells in the garden and the many ways you can incorporate them into your soil and compost.

Why Eggshells Are Valuable for Plants
It’s well known that eggs are one of nature’s most nutrient-dense foods. The yolk provides healthy fats and vitamins, while the egg white is rich in protein. But the shell itself is also highly beneficial — not for human consumption, but for the soil and plants.

Here are some of the main benefits of eggshells in the garden:

Natural Fertilizer – Eggshells contain calcium, nitrogen, phosphorus, and potassium. Calcium, in particular, is essential for plant health because it strengthens cell walls, improves root development, and helps prevent problems like blossom-end rot in tomatoes and peppers.