Creamy Lemon Mousse in 5 Minutes (No Baking Required)

This 5-minute creamy lemon mousse is a quick and delicious dessert that combines the tangy freshness of lemon with a smooth texture, requiring no baking or eggs. This no-bake lemon mousse recipe relies on simple ingredients and a very quick preparation, making it ideal for an impromptu dessert or a light and flavorful treat.

Why choose this egg-free lemon mousse recipe?
Speed : ready in just 5 minutes.
Simplicity : no cooking, no eggs, no complications.
Texture : creamy and airy thanks to the whipped cream .
Freshness : perfect in any season.
🛒Ingredients for 4 servings
200 ml of full-fat liquid cream (very cold, minimum 30% fat)
100g of mascarpone (or cream cheese such as Philadelphia)
50g of icing sugar (adjust to your taste)
50 ml of fresh lemon juice (about 1 medium lemon)
Zest of one untreated lemon (optional)
For decoration (optional) :