Dandelion root has been used medicinally for many years. It is able to treat allergies, lower cholesterol levels, improve bile function, and aid in liver detoxification.

It also has diuretic properties and is suitable for pregnant women and those in menopause. Spring is the best time to harvest dandelion roots, especially in early April.

It is best to collect it from places that are less polluted, such as areas away from the city and the road. You may not know, but all parts of the dandelion have medicinal properties.

Its leaves are rich in vitamins and you can eat them in salads or with potatoes and eggs.

The dandelion stem has the power to relieve stomach problems, stimulate gallbladder function, regulate metabolism, and purify the blood. The stem can also be used to treat diabetes, and the milk from the stem can be used to remove warts.

Additionally, people can use dandelion flowers to make a homemade syrup. It will help the body purify the blood, relieve coughs, and improve digestion.

Dandelion Syrup Recipe

Pour 3 liters of water over 40 yellow dandelion flowers. Then cut 4 oranges and 4 lemons into slices and add them to the mixture. Let them sit for 24 hours.

After 24 hours, strain the mixture and place in a saucepan. Add 2 cups of sugar and boil for 30 minutes.

Remove from heat once it boils and thickens sufficiently. Then, place the syrup in sterilized jars. You can use it to treat colds, coughs, or bronchitis.

Dandelion Root – Health Benefits and Properties That Can Fight Cancer:

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Dandelion has long been used and popular for its medicinal properties. Nowadays, modern medicine confirms the health benefits of this flower and says that it is even able to treat cancer.

If you want to prepare and store dandelion roots, you need to peel them, cut them and let them air dry. Let them dry for 2 weeks or until they become so brittle that they crumble under your fingers. When they are dry, put them in a jar and store it in a dark and cool place.