Craving something sweet, buttery, and ultra-creamy? This Cheesecake Crescent Rolls Casserole is about to become your new go-to dessert. With flaky crescent roll layers and a rich cheesecake filling, topped with a drizzle of sweet vanilla glaze, it’s like having a bakery-style treat fresh out of your oven—with half the effort.
I first made this for a weekend brunch potluck, and not a single square was left behind. It’s one of those foolproof, always-loved recipes that’s great for holidays, baby showers, or a cozy night in with a cup of coffee.
Table of Contents
Why You’ll Love This Recipe
Buttery Crescent Layers – Golden, flaky perfection in every bite
Creamy Cheesecake Center – Rich, smooth, and just sweet enough
Effortless – Minimal prep, no water baths, and no special tools required
Versatile – Dress it up with fruit, nuts, or serve plain for a simple indulgence
