Cheesecake Crescent Rolls Casserole

Ingredients

(Serves 6–8)

For the Casserole

• • 1 can (8 oz) refrigerated crescent roll dough

  • 8 oz cream cheese, softene

• • ½ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

• Optional: ¼ tsp almond extract (adds depth and bakery-style aroma)

   

For the Glaze

• • 1 cup powdered sugar

  • 2–3 tbsp milk (or heavy cream for a richer glaze)

  • ½ tsp vanilla extract

Optional Toppings

• • Fresh berries (strawberries, blueberries, raspberries)

• Sliced almonds or chopped pecans

• Sprinkles or shredded coconuz

Step-by-Step Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C).
Grease a 9×9-inch baking pan or line it with parchment paper for easier cleanup.

2. Prepare the Base Layer

Unroll the crescent roll dough.
Press the triangles together in the bottom of the pan to create one even layer.