8 Foods Made in China You Should No Longer Eat

Tilapia is a common farmed fish in China. These fish are some of the worst, most toxic, and unhealthy fish you can encounter. A tilapia eats everything, comparable to a cleaner fish, and the fish farm is a small pool of water with waste in which the fish live. This is one of the worst fish purchases you could make, and it is well known that seafood producers in China won’t even let their children eat the seafood they produce, which should raise a red flag. 80% of Tilapia comes from China.
6 – SHRIMP
To ensure the survival of shrimp, farmers were using unauthorized antibiotics and chemicals. 30 samples of shrimp purchased in China were sent to a laboratory at the Institute for Environment and Human Health at Texas Tech University. Result: Antibiotics (enrofloxacin, chloramphenicol, and nitrofuranzone) banned in the United States and other countries for their carcinogenic effects were used in shrimp farming.

7 – APPLE JUICE