8 Foods Made in China You Should No Longer Eat

In 2011, Dr. Mehmet Oz reported that apple juice from China contained very high levels of arsenic. Another study published by Consumer Reports magazine showed that 10% of the apple juices sampled exceeded the arsenic levels required by the standards. The arsenic found in the products was not organic; instead, it was toxic and dangerous.
8 – CHINESE GARLIC
Inspectors have also found contaminated garlic from China. Chinese garlic is heavily sprayed with chemicals, and this garlic leaves an unpleasant aftertaste, that of a chemical concoction.

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