Step-by-Step Preparation
Prepare the dough
In a large bowl, crack the eggs and whisk them with a
hand whisk
until well combined.
Add the Greek yogurt and mix until smooth.
Stir in the sifted cornstarch and whisk until you have a smooth batter without lumps.
Add the vanilla or lemon zest, if desired.
Announcement
Version 1: Air Fryer Cooking
Preheat the air fryer to 160°C (325°F) for 5 minutes.
Pour the mixture into a 15cm (6-inch) round baking tin lined with parchment paper.
Bake at 160°C ( 325°F) for 25 to 30 minutes .
The top should be lightly golden and the center still slightly wobbly.
Let cool completely, then refrigerate for 2 hours before unmolding.
