3-INGREDIENT YOGURT CAKE (FLOURLESS, BUTTERLESS, SUGAR-FREE)

3️⃣Version 2: Traditional oven cooking

Preheat your oven to 170°C (conventional) or 160°C (fan) .
Pour the batter into the same 15cm cake tin.
Bake for approximately 35 to 40 minutes , until the top is golden brown and the center is just set.
Let cool to room temperature, then refrigerate for at least 2 hours before serving.

4️⃣Unmolding and tasting

Use a silicone spatula to gently loosen the edges.
The cake will firm up in the refrigerator and become moist in the center.
Serve chilled, plain or with berries 🍓 or a drizzle of honey 🍯 .

💡Gourmet Tips

  • 🍋For a lighter texture: whisk the egg whites until stiff peaks form before incorporating them.
  • 🍓Serve with raspberry coulis or fresh fruit.
  • 🥶Can be kept for 3 to 4 days in the refrigerator, well covered.
  • 🔥For even baking, use a quality