3. Pineapple Jam
Ingredients
ā¢ 2 cups pineapple (crushed)
ā¢ 1Ā½ cups sugar
ā¢ 1 tbsp lemon juice
ā¢ Ā½ tsp pectin (optional)
Instructions
1. Peel and crush fresh pineapple.
2. Add pineapple, sugar, and lemon juice to a saucepan.
3. Cook on medium heat while stirring.
4. Simmer until the jam thickens.
5. Add pectin if desired and cook briefly.
6. Cool and store in sterilized jars.
4. Apple Jam
Ingredients
ā¢ 3 cups apples (peeled and chopped)
ā¢ 1Ā½ cups sugar
ā¢ 1 tbsp lemon juice
ā¢ Ā½ tsp cinnamon (optional)
Instructions
1. Peel, core, and chop apples.
2. Cook apples with a little water until soft.
3. Add sugar, lemon juice, and cinnamon.
4. Cook until thick and smooth.
5. Mash or blend for desired texture.
6. Cool completely before storing.
